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Cabbage Kofta

Cabbage Kofta

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 3

  • 1/2 cabbage

  • 2 tomatoes

  • 1 onion

  • 1 teaspoon hing

  • 1 teaspoon salt

  • 1.5 teaspoon dhaniya powder

  • 1 teaspoon turmeric powder

  • 1.5 teaspoon red chilli powder

  • 1 teaspoon amchur powder

  • 1/2 teaspoon ajwain

  • 2 table spoon besan

  • 1/2 bowl chopped green coriander leaves

Directions

  • 01

    Take half cabbage

  • 02

    Chop cabbage

  • 03

    Add besan salt ajwain red chilli powder and mix well

  • 04

    Make puree of tomato and onion

  • 05

    Make small balls of cabbage and fry in oil on medium flame

  • 06

    Take wok add oil jeera hing and puree add all spices

  • 07

    Add water and let it boil

  • 08

    Add kofta in it and let it boil

  • 09

    Garnish with chopped green coriander leaves

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