1)In a cooker heat oil add cloves,Cinnamon,Bay leaf,Fennel seeds,Cardamom,green chilly & saute well.
2)Then add onion,ginger,garlic and saute well.
3)Add white chana,kidney beans,green beans and saute for 3 to 5 mins.
4)Pour 4 Glass of water bring to boil,next add washed rice and stir well,pressure cook in medium flame for 3 whistle,it takes 10 -12 mins.Remove the lid after the steam is released.
5)Garnish Corainder leaves & ready to serve
