Close Button

Cabbage Pakoda

share
Cabbage Pakoda

Description

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup shreded cabbage

  • 1 onion sliced

  • 1 /2 tsp salt

  • 1 tsp rice flour

  • 4 tsp gram flour

  • 1 pinch carrom seeds

  • 1/4 tsp haldi

  • 1 cup oil for frying

Directions

  • 01

    Mix all ingredients and add some water to make a batter.

  • 02

    Heat oil until hot

  • 03

    Take one tsp hot oil and mix it in the better .

  • 04

    This process helps to make the fritter crispy

  • 05

    Now make small pakodas and deep fry it until golden.

  • 06

    Serve hot

Review

5

Please Login to comment

eric cronert

7 months ago.

Simple and quick, but looks tasty

Shraddha Tikkas

1009 Recipes
Follow

#Tags

Vegetarian
Link copied

McKinney, Texas

(455) 555-8585

hello@recipebook.io

2023 Copyright © recipebook.io, All Rights Reserved