RecipeBookRecipeBook

Cabbage Pakoda

Copy Icon
Twitter Icon
Cabbage Pakoda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cup shreded cabbage
  • 1 onion sliced
  • 1 /2 tsp salt
  • 1 tsp rice flour
  • 4 tsp gram flour
  • 1 pinch carrom seeds
  • 1/4 tsp haldi
  • 1 cup oil for frying

Directions

  • Mix all ingredients and add some water to make a batter.
  • Heat oil until hot
  • Take one tsp hot oil and mix it in the better .
  • This process helps to make the fritter crispy
  • Now make small pakodas and deep fry it until golden.
  • Serve hot
Shraddha Tikkas

Shraddha Tikkas

Follow

#Tags

Vegetarian