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Cabbage Pakoda
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
2
1 cup shreded cabbage
1 onion sliced
1 /2 tsp salt
1 tsp rice flour
4 tsp gram flour
1 pinch carrom seeds
1/4 tsp haldi
1 cup oil for frying
Directions
Mix all ingredients and add some water to make a batter.
Heat oil until hot
Take one tsp hot oil and mix it in the better .
This process helps to make the fritter crispy
Now make small pakodas and deep fry it until golden.
Serve hot
Shraddha Tikkas
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#Tags
Vegetarian