For caramel: Take sugar in bowl in which you are making pudding.place it in microwave for 1-2 minutes.
Keep your eye on it. once it starts browning and melting with dark amber color. Take it out.
To make pudding: Take eggs and sugar in a blender and blend it for a minute.
Add milk and vanilla essence and again blend for a minute.
Pour this into prepared pudding bowl.
Place the pudding bowl in microwave , close the door . Microwave it for 3 -5 minutes.
Take it out and allow it to cool down.
Refrigerate it and serve chill with your choice of garnishing