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Preparation Time : 5
Cook Time : 5
Total Time : 10
Milk 0.5 ltr
Vanilla essence 1/2 tsp
Fresh Cream and apples for garnish
For caramel: Take sugar in bowl in which you are making pudding.place it in microwave for 1-2 minutes.
Keep your eye on it. once it starts browning and melting with dark amber color. Take it out.
To make pudding: Take eggs and sugar in a blender and blend it for a minute.
Add milk and vanilla essence and again blend for a minute.
Pour this into prepared pudding bowl.
Place the pudding bowl in microwave , close the door . Microwave it for 3 -5 minutes.
Take it out and allow it to cool down.
Refrigerate it and serve chill with your choice of garnishing
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Neha Chadha Arora