Egg Pudding

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Egg Pudding

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • Milk 0.5 ltr


  • Eggs 2


  • Vanilla essence 1/2 tsp


  • Sugar0.5 cup


  • Fresh Cream and apples for garnish

Directions

  • For caramel: Take sugar in bowl in which you are making pudding.place it in microwave for 1-2 minutes.
  • Keep your eye on it. once it starts browning and melting with dark amber color. Take it out.
  • To make pudding: Take eggs and sugar in a blender and blend it for a minute.
  • Add milk and vanilla essence and again blend for a minute.
  • Pour this into prepared pudding bowl.
  • Place the pudding bowl in microwave , close the door . Microwave it for 3 -5 minutes.
  • Take it out and allow it to cool down.
  • Refrigerate it and serve chill with your choice of garnishing