Egg Pudding

For caramel: Take sugar in bowl in which you are making pudding.place it in microwave for 1-2 minutes.

Keep your eye on it. once it starts browning and melting with dark amber color. Take it out.

To make pudding: Take eggs and sugar in a blender and blend it for a minute.

Add milk and vanilla essence and again blend for a minute.

Pour this into prepared pudding bowl.

Place the pudding bowl in microwave , close the door . Microwave it for 3 -5 minutes.

Take it out and allow it to cool down.

Refrigerate it and serve chill with your choice of garnishing