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Garlic Bread/Dinner Rolls

Garlic Bread/Dinner Rolls

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 4

  • All Purpose Flour: 2 cups (250 grams)

  • Dry Active Yeast: 1 Teaspoon

  • Salt: 3/4 Teaspoon

  • Sugar: 2 Tablespoons

  • Garlic powder: 2 Tablespoons

  • Milk: 1/2 Cup (125 ml) warm

  • Egg (large): 1 (Whisked)+1 for Egg wash

  • Unsalted butter: 3 Tablespoons (Softened)

Directions

  • 01

    All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. Keep stirring with the help of a strong wooden spatula.

  • 02

    The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.

  • 03

    Transfer the dough to a clean bowl. Cover tightly with cling wrap.

  • 04

    Let it rest for about 90 minutes. (1st Proofing).

  • 05

    Transfer the dough to a lightly floured surface.

  • 06

    Shape into a ball. Flatten it.

  • 07

    Cut into eight equal portions with the help of a serrated knife Or a sharp knife. Roll out into long strips. Roll the strips into oval buns.

  • 08

    Arrange in a baking dish lined with greased parchment paper.

  • 09

    Cover & let it rest for another 30 minutes. (2nd Proofing).

  • 10

    Preheat oven for 10 minutes at 180 Degree C/350 Degree F.

  • 11

    Brush generously with egg wash (Beaten egg).

  • 12

    Bake for 25 minutes.

  • 13

    Note: 1. I have used American Cups Measurements.

  • 14

    2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.

  • 15

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