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Preparation Time : 120
Cook Time : 25
Total Time : 145
All Purpose Flour: 2 cups (250 grams)
Dry Active Yeast: 1 Teaspoon
Salt: 3/4 Teaspoon
Sugar: 2 Tablespoons
Garlic powder: 2 Tablespoons
Milk: 1/2 Cup (125 ml) warm
Egg (large): 1 (Whisked)+1 for Egg wash
Unsalted butter: 3 Tablespoons (Softened)
All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. Keep stirring with the help of a strong wooden spatula.
The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.
Transfer the dough to a clean bowl. Cover tightly with cling wrap.
Let it rest for about 90 minutes. (1st Proofing).
Transfer the dough to a lightly floured surface.
Shape into a ball. Flatten it.
Cut into eight equal portions with the help of a serrated knife Or a sharp knife. Roll out into long strips. Roll the strips into oval buns.
Arrange in a baking dish lined with greased parchment paper.
Cover & let it rest for another 30 minutes. (2nd Proofing).
Preheat oven for 10 minutes at 180 Degree C/350 Degree F.
Brush generously with egg wash (Beaten egg).
Bake for 25 minutes.
Note: 1. I have used American Cups Measurements.
2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.
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