Garlic Bread/Dinner Rolls

All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. Keep stirring with the help of a strong wooden spatula.

The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used.

Transfer the dough to a clean bowl. Cover tightly with cling wrap.

Let it rest for about 90 minutes. (1st Proofing).

Transfer the dough to a lightly floured surface.

Shape into a ball. Flatten it.

Cut into eight equal portions with the help of a serrated knife Or a sharp knife. Roll out into long strips. Roll the strips into oval buns.

Arrange in a baking dish lined with greased parchment paper.

Cover & let it rest for another 30 minutes. (2nd Proofing).

Preheat oven for 10 minutes at 180 Degree C/350 Degree F.

Brush generously with egg wash (Beaten egg).

Bake for 25 minutes.

Note: 1. I have used American Cups Measurements.

2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here.

#IFBAppliances #easyoilfreecooking #Guiltfreecooking #spiceSecrets #IFBMicrowaveoven #IFB