Pat dry the fish well. Cut into 4-5 inch pieces or can use whole too.
Season with salt and pepper.
Take flour in a plate and add paprika to it.
Coat the fish in flour by pressing down on it well. Shake off any excess flour.
Heat a thick pan and add oil to it.
Add the fish and cook on medium flame till golden brown on each side .
Serve hot and crispy with dip and salad.
