Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
2 fish fillet, 150 gm each
1 tsp salt
1 tsp black pepper powder
1/4 cup all purpose flour
1 tsp paprika
2-3 tbsp oil
Pat dry the fish well. Cut into 4-5 inch pieces or can use whole too.
Season with salt and pepper.
Take flour in a plate and add paprika to it.
Coat the fish in flour by pressing down on it well. Shake off any excess flour.
Heat a thick pan and add oil to it.
Add the fish and cook on medium flame till golden brown on each side .
Serve hot and crispy with dip and salad.
Please Login to comment