- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
1 cup cabbage julienne
1 onion finely chopped
2- 3 green chilli chopped
3/4 cup gramflour
2 spoon rice flour
1/2 spoon salt or as per taste
1/2 spoon turmeric
1/2 spoon red chilli powder
3/4 cup oil for frying
Directions
In a mixing bowl combine all the ingredients except oil.
Add little water slowly and mix to make a batter.
Scoop out the mixture in small quantities and drop in hot oil and deep fry on midium flame till golden brown in colour and crisp .
Serve hot with sause or chutney.
Reena Verbey
199 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
