Chicken 65

Chicken 65

Cooking Time

Preparation Time : 1440

Cook Time : 15

Total Time : 1455

Ingredients

Serves 5

  • Marination - 2 chicken breast, cut into bite size pieces

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. salt or to taste

  • 1-2 tbsp. red chili powder

  • 1 tbsp. rice flour

  • 2-3 tbsp. cornflour

  • 1 tsp. ginger-garlic paste

  • 1 tsp. tomato paste

  • 1 tbsp. oil

  • 1 tbsp. lime juice

  • 1 egg

  • 1/2 tsp. garam masala powder

  • 1 tsp. coriander-cumin powder

  • Stir Fry - 2 cups oil to deep fry

  • 1 sprig curry leaves

  • 2-3 green chilies, slit

  • 1 tbsp. garlic, chopped

  • 2-3 drops of red food colour (opt)

  • 1 tsp. red chili powder (opt)

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Marinate the chicken with all the other ingredients mentioned under marination overnight.

  • 02

    Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.

  • 03

    Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chili powder and food colour.

  • 04

    Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.

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