- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 1440
Cook Time : 15
Total Time : 1455
Ingredients
Serves 5
Marination - 2 chicken breast, cut into bite size pieces
1/2 tsp. turmeric powder
1/2 tsp. salt or to taste
1-2 tbsp. red chili powder
1 tbsp. rice flour
2-3 tbsp. cornflour
1 tsp. ginger-garlic paste
1 tsp. tomato paste
1 tbsp. oil
1 tbsp. lime juice
1 egg
1/2 tsp. garam masala powder
1 tsp. coriander-cumin powder
Stir Fry - 2 cups oil to deep fry
1 sprig curry leaves
2-3 green chilies, slit
1 tbsp. garlic, chopped
2-3 drops of red food colour (opt)
1 tsp. red chili powder (opt)
1 tsp. coriander leaves, chopped
Directions
Marinate the chicken with all the other ingredients mentioned under marination overnight.
Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.
Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chili powder and food colour.
Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.
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haritha am
03 years ago.
Delicious chicken 65
Roshni Singh
02 years ago.
very easy recipe
Roshni Singh
02 years ago.
and tasty tooo
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
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