- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 25
Cook Time : 10
Total Time : 35
Ingredients
Serves 3
Fish 500gm
2 - 3small onions
8 - 10 curry leaves
2 tbsp red chilli powder
2 tbsp roasted coriander seed powder
1/2 tsp turmeric powder
1/2 tsp pepper powder
5-6 garlic cloves
1 tbsp thik tamarind paste
Oil 1 tbsp
salt to taste
Directions
Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
The paste is ready
Now apply the paste to the fish and keep it aside for a while
Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
Turn sides in 3-4 minutes
When fish is done transfer it to plate and garnish it with onions slice and lemon The fish is ready! Serve it and Enjoy it
Ruchi Chopra
1 Recipes