Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
The paste is ready
Now apply the paste to the fish and keep it aside for a while
Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
Turn sides in 3-4 minutes
When fish is done transfer it to plate and garnish it with onions slice and lemon
The fish is ready! Serve it and Enjoy it
