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Echorer Chop (Jackfruit Cutlet) Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali Occasions

Echorer Chop (Jackfruit Cutlet)  Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali  Occasions

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Jackfruit - 1 cube cut

  • Onion - 1 chopped Garlic pods - 10 Ginger - 1 inch Turmeric powder - 1 tsp Red chill powder - 1 tsp Garam masala powder - 1 tsp funnel seed - 1/2 tsp flour - 3 tbsp Green chilli paste - 1 tbsp coriander chopped - 1 banch Mustard oil for deep fry Breadcrumbs - 100 gm salt to taste

Directions

  • 01

    Boil jack fruit with salt till soft

  • 02

    Heat kadhai add onion chopped garlic chopped ginger paste and green chilli paste fry till raw arom goes add turmeric powder jack fruit mix and saute for sometime

  • 03

    Mash jackfruit add red chili powder funnel seed garam masala coriander chopped salt to taste mix and shape keep aside

  • 04

    In a bowl mix flour with water and salt to taste make sem liquid better

  • 05

    Pou into better chop then coat with breadcrumbs and keep it in refrigerate dry fry before to serves

  • 06

    Served with mango chutney

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