Echorer Chop (Jackfruit Cutlet) Chop are One Of the famous Snacks for Bengali earlier Chop are regularly Served as a Starter in Bengali Occasions
If you're looking for some healthy yet delicious snacks, kids will go wild with new recipes.Try it out!
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 4
Jackfruit - 1 cube cut
Onion - 1 chopped
Garlic pods - 10
Ginger - 1 inch
Turmeric powder - 1 tsp
Red chill powder - 1 tsp
Garam masala powder - 1 tsp
funnel seed - 1/2 tsp
flour - 3 tbsp
Green chilli paste - 1 tbsp
coriander chopped - 1 banch
Mustard oil for deep fry
Breadcrumbs - 100 gm
salt to taste
Directions
Boil jack fruit with salt till soft
Heat kadhai add onion chopped garlic chopped ginger paste and green chilli paste fry till raw arom goes add turmeric powder jack fruit mix and saute for sometime
Mash jackfruit add red chili powder funnel seed garam masala coriander chopped salt to taste mix and shape keep aside
In a bowl mix flour with water and salt to taste make sem liquid better
Pou into better chop then coat with breadcrumbs and keep it in refrigerate dry fry before to serves
