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Left over dal snacks बची हुई दाल और सुजी से बनाए चटपटा स्नैक्स

Left over dal snacks बची हुई दाल और सुजी से बनाए चटपटा स्नैक्स


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 2

  • 1 bowl daal (tur) 100 grms suji /semolina 4-5 Green chillies Fresh coriander 2 tbsp corn flour oil for frying 1 tsp Red chilli powder 1 tsp grated ginger 1 tsp coriander powder 1 tsp turmeric powder 1 tsp raw mango salt as per taste


  • 01

    Take a bowl & add 1 cup of left over dal into it. Then take 100 gms of Semolina(Rava) and add into the mixture. Next add salt to taste (Keep in mind that we already have salt in the dal)

  • 02

    Now convert the mixture into dough by adding 2 tbsp of oil in between

  • 03

    Once soft dough is ready , let it rest for 5 minutes

  • 04

    After 5 minutes Add:- 4 tbsp of corn flour(or all purpose flour) for a crispy texture. Then add 1 tsp of Red chilli powder,1 tsp Turmeric Powder, 1 tsp coriander powder, 1 tsp raw mango powder, 1 tap of grated ginger, 4-5 finely chopped green chillies, some fresh coriander.

  • 05

    Now mix all the ingredients well

  • 06

    Next once all the ingredients are mixed in the dough then convert the dough into small balls

  • 07

    The balls are now ready to fry. Now heat up a pan and add 2 bowl of oil into it.Let it get heated on a medium flame

  • 08

    Once the oil is heated add all the balls into the pan and fry it until golden brown on a medium flame

  • 09

    Once the balls are golden brown they are ready to serve. You can serve the left over dal snacks with some tomato coriander dip or tomato ketchup and Enjoy with your family and friends. Thank you



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