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Preparation Time : 5
Cook Time : 5
Total Time : 10
100gm dessicated coconut
2 readymade paan for decorating and 1 leaf of paan to be mixed in halwa
1 tomato blanched
1 kiwi finely chopped
1 banana finely chopped
silver balls for decorating 1/2teaspoon
kesar strands for decorating 1 small packet
mix dry-fruit for decorating but maximum walnut will use 1/2 cup
readymade tomato puree-1/4 of the box as shown in the picture
firstly take a tomato and keep in microwave for 1-2min at 100%high power after that take out and blanch it well (means take out the tomato skin and then puree it in a mixer, strain and take out the tomato pulp, keep aside.
secondly take a kadai or wok,put the readymade tomato puree & homemade blanched tomato pulp together add 1tbsp sugar to it and heat well till sugar caramalizes.
thirdly add chopped kiwi and banana in it,mix well. Now add milkmaid plus dessicated coconut powder plus chopped paan leaf to it, mix well, cook on sim flame.
now lastly add gulukand, mixed dry-fruits -specially walnut to it & elachi powder, mix all well. At this time off the gas flame.
Decorate the serving plate with stuffed paan and rose petals, serve hot garnished with silver balls.
This is Andaman's special richi richi halwa,hope u will like it.
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