SilkCake .....About SilkCake ( silk chocolate used) It's a cake with a good source of dessert for vegetarians

Beat oil and sugar

Add milk powder to it and again beat well

Sieve maida ,baking powder and baking soda all together

Put this Maida mixture in it

Add milk, silk chocolate pieces along with few drops of Rose essence this time to make a free flowing consistency

Preheat the oven at 180 degree for 10 minutes

When it beeps open the door of microwave and place the aluminium cake tin inside

Pour the mixture in greeced aluminium cake tin, dust with some maida and keep in preheated oven at 180 degree for 35 to 40 minutes

Temperature may differ because of its litre capacity model of microwave, everyone have a different model ,so be careful

When the cake is fully cooled, divide the cake using knife in three layers

Put sugar water syrup in each layer and then put whipped cream, repeat the process

While decorating the top layer of cake you made put any colour in whipped cream like pink ,green, blue ,purple ,brown, yellow any colour as you wish, as you desired of your own choice

Decorate with chopped almonds & dry dessicated coconut powder

Silk cake is ready to serve, Serve at room temperature