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Description
Cooking Time
Preparation Time : 20
Cook Time : 55
Total Time : 75
Ingredients
Serves 4
oil 3 tbsp
pork 500 gms
cumin powder 1 1/2 tsp
paprika powder 2 tsp
Cardamom 4 nos
Clove 3 nos
turmeric powder 1/2 tsp
Coriander powder 1 1/2 tsp
Black pepper powder 1 tsp
Vinegar 2 tsp
Garam masala 1 tsp
green chillies 5 nos
Mint leaf and Kasuri methi 2 tbsp
onion 100 gms
Ginger Paste 1 tbsp
Garlic Paste 1 1/2 tsp
Curd 70 gms
Salt To Taste 1 pinch
Water 1 cups
Directions
Pork Marinate With Black Pepper Powder, Salt, Viniger.. Mixed Well & Set Aside For 30 Min Heat The Oil In A Pan. Add Clove, Cardamom , And Saut For Minute Now Reduced The Heat And Add Onion Paste And Stir Till Colour Change Now Add Ginger And Garlic Paste And Saute Few Minutes
Then Add Kasuri Methi And Mint Leaf And Cook 15 Min With Low Heat.. Stir Occasionally
Add Garam Masala.. Other Spice With Curd½ Cup Water With Medium Heat..Stir Occasionally.
After A Minute Spice Leave The Oil Now Add Marinated Pork With Salt And Stir Occasionally.And Cover& Cook For 40min With Medium Low Heat .
Pork Is Done.. Garnish With Mint Leaf.
Serve Hot With Rumali Ruti
Kaushik Biswas
11 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
