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Palak Chicken/Saagwali Chicken

 Palak Chicken/Saagwali Chicken

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Chicken (cut in smol pcs or 1/2 kg Boneless Chicken pcs) 1 nos

  • Onions (chopped) 2 nos

  • Onions (chopped) 2 nos

  • Whole Garam Masala (few Black Pepper corns, Cloves, Bay leaves n Cinnamon sticks) 1 tsp

  • Yogurt 1 cups

  • Garam Masala 1/2 tsp

  • Cummin powder 1/2 tsp

  • Ginger Garlic paste 1 tbsp

  • Tomato Puree 1 tbsp

  • Salt 1 pinch

  • turmeric powder 1/4 tsp

  • Chilli powder 1/2 tsp

  • green chillies 3 nos

  • Corriander powder 1 dash

  • Spinach (chopped coarsely o paste, i prefer chopped) 1/2 cups

  • Ginger (chopped) 1 piece

  • Garlic cloves (chopped) 5 nos

  • Methi (Fenugreek leaves) or lil Kasuri Methi 1/2 cups

Directions

  • 01

    Blend tomatoes, yogurt, tomato puree, garam masala, cummin powder chilli powder, green chillies n ginger garlic paste to a very fine paste

  • 02

    Braise onion to golden brown color add whole garam masalas n chicken braise til chicken is browned up

  • 03

    Add de blended tomato mixture n remaining ingredients n cook til chicken is done

  • 04

    Add spinach n simmer

  • 05

    Garnish wid whole green chillies n chopped corriander leaves

  • 06

    Serve wid parathha o naans

Review

0

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haritha am

01 years ago.

palak chicken is tasty

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