- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Chicken (cut in smol pcs or 1/2 kg Boneless Chicken pcs) 1 nos
Onions (chopped) 2 nos
Onions (chopped) 2 nos
Whole Garam Masala (few Black Pepper corns, Cloves, Bay leaves n Cinnamon sticks) 1 tsp
Yogurt 1 cups
Garam Masala 1/2 tsp
Cummin powder 1/2 tsp
Ginger Garlic paste 1 tbsp
Tomato Puree 1 tbsp
Salt 1 pinch
turmeric powder 1/4 tsp
Chilli powder 1/2 tsp
green chillies 3 nos
Corriander powder 1 dash
Spinach (chopped coarsely o paste, i prefer chopped) 1/2 cups
Ginger (chopped) 1 piece
Garlic cloves (chopped) 5 nos
Methi (Fenugreek leaves) or lil Kasuri Methi 1/2 cups
Directions
Blend tomatoes, yogurt, tomato puree, garam masala, cummin powder chilli powder, green chillies n ginger garlic paste to a very fine paste
Braise onion to golden brown color add whole garam masalas n chicken braise til chicken is browned up
Add de blended tomato mixture n remaining ingredients n cook til chicken is done
Add spinach n simmer
Garnish wid whole green chillies n chopped corriander leaves
Serve wid parathha o naans
Husseina Nazir
533 Recipes