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Spinach n Cabbage Pakoras
What a versatile vegetable,can be eaten raw as a salad or cooked in a curry. Why don't you give our cabbage recipes a try!
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
4
1 cups spinach (chopped)
1 cups cabbage (shredds)
1 nos onion (sliced)
2 nos green chillies
1 pinch salt
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/4 tsp sabzi masala
1/2 tsp baking powder
8-10 nos corriander leaves (chopped)
2 cups besan (gram flour)
1 tbsp rice flour
Directions
Kip a wok on flame pour oil for deep frying...
Tek a big bowl n mix all ingredients wid water to mek a nice batter (not watery or dry) easy to scoop wid hand n put in the wok...
fry to golden brown color, crisped up pakoras...
remuv on strainer den lay on platter...
serve wid imli n hot chutneys
Husseina Nazir
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#Tags
Cabbage
Spinach
Gram flour
Holi
Diwali
Picnic
Comfort Food
Savory
Easy
Quick
Beginner Cook
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Deep Fried
Snacks
Vegetarian
Bachelor’s Recipes
Kids-Friendly