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Spinach n Cabbage Pakoras

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Spinach n Cabbage Pakoras

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups spinach (chopped)
  • 1 cups cabbage (shredds)
  • 1 nos onion (sliced)
  • 2 nos green chillies
  • 1 pinch salt
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp sabzi masala
  • 1/2 tsp baking powder
  • 8-10 nos corriander leaves (chopped)
  • 2 cups besan (gram flour)
  • 1 tbsp rice flour

Directions

  • Kip a wok on flame pour oil for deep frying...
  • Tek a big bowl n mix all ingredients wid water to mek a nice batter (not watery or dry) easy to scoop wid hand n put in the wok...
  • fry to golden brown color, crisped up pakoras...
  • remuv on strainer den lay on platter...
  • serve wid imli n hot chutneys
Husseina Nazir

Husseina Nazir

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#Tags

Cabbage Spinach Gram flour Holi Diwali Picnic Comfort Food Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Vegetarian Bachelor’s Recipes Kids-Friendly