Spinach n Cabbage Pakoras

Spinach n Cabbage Pakoras

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Spinach (chopped) 1 cups

  • Cabbage (shredds) 1 cups

  • Onion (sliced) 1 nos

  • green chillies 2 nos

  • Salt 1 pinch

  • Chilli powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Sabzi masala 1/4 tsp

  • Baking powder 1/2 tsp

  • Corriander leaves (chopped) 8-10 nos

  • Besan (Gram flour) 2 cups

  • Rice Flour 1 tbsp

Directions

  • 01

    Kip a wok on flame pour oil for deep frying...

  • 02

    Tek a big bowl n mix all ingredients wid water to mek a nice batter (not watery or dry) easy to scoop wid hand n put in the wok...

  • 03

    fry to golden brown color, crisped up pakoras...

  • 04

    remuv on strainer den lay on platter...

  • 05

    serve wid imli n hot chutneys

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