Close Button

Spinach n Cabbage Pakoras

share
Spinach n Cabbage Pakoras

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Spinach (chopped) 1 cups

  • Cabbage (shredds) 1 cups

  • Onion (sliced) 1 nos

  • green chillies 2 nos

  • Salt 1 pinch

  • Chilli powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Sabzi masala 1/4 tsp

  • Baking powder 1/2 tsp

  • Corriander leaves (chopped) 8-10 nos

  • Besan (Gram flour) 2 cups

  • Rice Flour 1 tbsp

Directions

  • 01

    Kip a wok on flame pour oil for deep frying...

  • 02

    Tek a big bowl n mix all ingredients wid water to mek a nice batter (not watery or dry) easy to scoop wid hand n put in the wok...

  • 03

    fry to golden brown color, crisped up pakoras...

  • 04

    remuv on strainer den lay on platter...

  • 05

    serve wid imli n hot chutneys

Review

0

Please Login to comment

Husseina Nazir

533 Recipes
Follow

#Tags

Cabbage
Spinach
Gram flour
Holi
Diwali
Picnic
Link copied

McKinney, Texas

(455) 555-8585

hello@recipebook.io

2023 Copyright © recipebook.io, All Rights Reserved