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Preparation Time : 30
Cook Time : 30
Total Time : 60
Chhena Barfi: 3 cups Milkpowder 1/4 cup Milk 3 tbsp Ghee 1 n 1/4 cup Paneer/Chhena (grated) 1 tsp Ice Cream essence Chasni: 1 n hlf cup Sugar 3/4 cup water Milk Powder Flowers: 1 cup Milk powder 4 tsp Condensed milk 2 tsp Ghee 3 tsp Icing sugar 1/2 tsp Ice Cream essence little Red Color
Chasni: Boil ghee and milk. Then add milk powder and rub it with your hands to get bread crumbs like. Make chasni (syrup) of water n sugar (2 string consistency), add essence, milkpowder, paneer in syrup and mix well pour on a tray and spread evenly. Cut squares and let it cool down and set. Remove squares and decorate with milk powder flowers Milk Powder Flowers: Knead all well and make a dough, shape into desired flowers.
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