Keep A Big Pot For Steaming, Mix Ol Ingredients Together Excpt Colors, Wen Water Strts Boiling
Remuv De Batter In 3 Equal Parts Add Color In 2 Add 1/4 Tsp ENO Fruit Salt In Each N Stir Wel,
Pour 2 Tbsp Of Batter On A Greased Smol Thhali
Kip On Adding Diff Colored Batter On Top Of De Oder Til Ol Done.
Kip For Steaming Til Done
Wen Done Cut Squares Garnish: Mek Bagaar (Tempering) Of Mustard Seeds, Cummin Seeds, Sesame N Green Chilli Flakes In A Tbsp Of Oil
