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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 7
dahi (yogurt) 1 cups
besan (gram flour) 1 cups
salt 1 pinch
semolina 4 tbsp
ginger/garlic paste 1 tsp
lemon juice 3 tsp
Hot Oil 3 tsp
Soda Bicarbonate 1 pinch
Green Chillies Pounded 2 nos
Colors Of Yor Choice Or Paste Of Boiled Veggies 2 tsp
Directions
Keep A Big Pot For Steaming, Mix Ol Ingredients Together Excpt Colors, Wen Water Strts Boiling
Remuv De Batter In 3 Equal Parts Add Color In 2 Add 1/4 Tsp ENO Fruit Salt In Each N Stir Wel,
Pour 2 Tbsp Of Batter On A Greased Smol Thhali
Kip On Adding Diff Colored Batter On Top Of De Oder Til Ol Done.
Kip For Steaming Til Done
Wen Done Cut Squares Garnish: Mek Bagaar (Tempering) Of Mustard Seeds, Cummin Seeds, Sesame N Green Chilli Flakes In A Tbsp Of Oil
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
