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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
Fish pieces with bone 500 gms
Gram flour 300 gms
Ginger garlic paste 1 tsp
Carom seeds 5 gms
Dry mango powder 1 tsp
Red chilly powder 1 tsp
turmeric powder 1/2 tsp
chat masala 1 tsp
Salt 1/2 tsp
Mustard oil 1/2 cups
Lemon juice 2 tbsp
Directions
Wash The Fish.Marinate With Turmeric Powder,Salt And Lemon Juice. Keep It Half An Hour.
Take A Bowl Add Gram Flour,Ginger Garlic Paste,Red Chilly Powder,Turmeric Powder,Carom Seeds,Roaster Mango Powder,Chat Masala,Salt And Some Water To Make A Solid Batter.
Heat Oil In A Pan. Dip The Marinated Fish Pieces Into The Gram Flour Batter.
Coat Them Well.
Deep Fry The Fish Pieces Golden And Crispy.
Drain In Paper Napkin. Serve Hot.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
