- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 40
Total Time : 70
Ingredients
Serves 5
Base dough:maida (all purpose flour) o wholemeal flour 2 cups
yeast 1 1/2 tsp
oil 3 tbsp
nido (milk powder) 2 tbsp
salt 1 pinch
dried oregano 1/2 tsp
Sauce : tomatoes 4 nos
salt 1 pinch
Chilli Powder 1 tsp
Red Chilli Or Chilli Sauce 1/2 tsp
Oil 1 tbsp
Tomato Puree 2 tbsp
Oregano N Lil Thyme O Basil 1/2 tsp
Toppings: Chicken Boneless Cubes 1/4 kgs
Prawns O Fillet Cubes (Pan Fried In Lil Oil, Wid Garlic Paste, Salt, Chilli Powder, Turmeric Powder) 1/4 cups
Veggies Of Yor Choice (I Use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms N Olives) 1/2 cups
Mozarella Cheese Grated 1 tbsp
Directions
Base Dough: Bind Soft Dough Using Ol Ingredients Wid Warm Water, N Let Rise For An Hr N Hlf.
Punch Bek, Roll Into Smol Rotis N Place On Greased Cupcake Tray N Let Rise For Anoder 10mins.
Den Bake In Oven On 200°C To Pinkish Color Remuv N Let It Cool
Finish Baking Ol
Sauce: Blend Ol Accept Oregano With 1/4 Cup Of Water, Add Herbs N Kip On Boil Til Its Fyne Paste.
Remuv N Let It Cool
Toppings: Toppings Depend On Individual But Base, Sauce N Cheese Is Must
Instructions: In Each Cup Put Enuf Of Tomato Paste N Smear Evenly By Rolling De Cup
Put Veggies
Also Put Chicken
On Top Of Ol Sprinkle Cheese
Bake On 200°C Til Cheese Melts
Husseina Nazir
533 Recipes