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Whosayna’s Popitz
Description
Cooking Time
Preparation Time :
30 Min
Cook Time :
40 Min
Total Time :
1 Hr 10 Min
Ingredients
Serves :
5
2 cups base dough:maida (all purpose flour) o wholemeal flour
1 1/2 tsp yeast
3 tbsp oil
2 tbsp nido (milk powder)
1 pinch salt
1/2 tsp dried oregano
4 nos sauce : tomatoes
1 pinch salt
1 tsp chilli powder
1/2 tsp red chilli or chilli sauce
1 tbsp oil
2 tbsp tomato puree
1/2 tsp oregano n lil thyme o basil
1/4 kgs toppings: chicken boneless cubes
1/4 cups prawns o fillet cubes (pan fried in lil oil, wid garlic paste, salt, chilli powder, turmeric powder)
1/2 cups veggies of yor choice (i use capsicum, french beans, sweetcorns, onions, mushrooms n olives)
1 tbsp mozarella cheese grated
Directions
Base Dough: Bind Soft Dough Using Ol Ingredients Wid Warm Water, N Let Rise For An Hr N Hlf.
Punch Bek, Roll Into Smol Rotis N Place On Greased Cupcake Tray N Let Rise For Anoder 10mins.
Den Bake In Oven On 200°C To Pinkish Color Remuv N Let It Cool
Finish Baking Ol
Sauce: Blend Ol Accept Oregano With 1/4 Cup Of Water, Add Herbs N Kip On Boil Til Its Fyne Paste.
Remuv N Let It Cool
Toppings: Toppings Depend On Individual But Base, Sauce N Cheese Is Must
Instructions: In Each Cup Put Enuf Of Tomato Paste N Smear Evenly By Rolling De Cup
Put Veggies
Also Put Chicken
On Top Of Ol Sprinkle Cheese
Bake On 200°C Til Cheese Melts
Husseina Nazir
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#Tags
All purpose flour-Maida
Tomato
Chicken
Shrimp
Vegetable
Dinner Party
Weeknight
Savory
Comfort Food
Medium
less than 4 Hours
Stove Top
For Large Groups
Finger Food
Main Dish
Snacks
Dinner
Non-vegetarian
Kids-Friendly