Fish Chilly

Fish Chilly

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Fish pieces 4 cups

  • onion 2 nos

  • Green Capsicum sliced 2 nos

  • Green chillies finely chopped 2 nos

  • Ginger finely chopped 1 nos

  • Dry red chillies 6 nos

  • Soya sauce 1 tbsp

  • Salt as required 1 tsp

  • Vegetable oil 4 tbsp

  • Corn flour 1/2 cups

  • Plain flour 1/2 cups

  • Red chilli powder 2 tsp

  • Black pepper powder 2 tsp

  • Spring onion leaves chopped 1 tbsp

Directions

  • 01

    Marinate the fish pieces with red chilli powder, black pepper powder and salt for 15 mins.

  • 02

    Soak dry red chillies in warm water for 5 mins and grind it into fine paste and keep aside.

  • 03

    Make batter by mixing together corn flour,refined flour,red chilli powder,black pepper powder,salt and sufficient water to make thick batter.

  • 04

    Heat oil for deep frying.

  • 05

    Dip the fish pieces in batter and drop into oil one by one,similarly fry all the pieces to golden brown and drain and keep aside.

  • 06

    Heat 2 tbsp oil in a wok,add gineger,garlic and green chillies. Toss for few seconds.

  • 07

    Add onions and salt and saute on high flame till onions turn translucent and crisp.

  • 08

    Add capsicum and saute till it becomes soft.

  • 09

    Add 1/2 tsp black pepper powder and mix.

  • 10

    Now add 1 tbsp Soya sauce and ground red chilli pastr and mix well

  • 11

    Add cornflour mixed water at this stage to adjust the consistency.

  • 12

    Add the fried fish pieces and mix well.

  • 13

    Finally sprinkle spring onion leaves and serve.

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