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Cabbage and Spinach Paratha

Cabbage and Spinach Paratha

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • Spinach chopped - 1 cup

  • Cabbage chopped - 1 cup

  • Oil - 1 tsp

  • Water - 1/4 cup (needed)

  • Ajwain seeds - 1/2 tsp

  • Cumin seeds - 1/2 tsp

  • Wheat flour - 2 cup

  • Salt - 2 tsp

  • Ghee - 3 tbsp (for cooking)

  • Turmeric powder - 1 tsp

  • Chilli powder- 2 tsp

Directions

  • 01

    In a wide vessel mix everything except ghee by adding water little by little.

  • 02

    When everything comes together, cover it and keep it for 10 minutes.

  • 03

    After 10 minutes, divide the mixture into a equal lemon sized balls.

  • 04

    Pat with flour and make it a round shape.

  • 05

    When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.

  • 06

    Enjoy it with any curry or just with pickle/curd.

Review

0

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Eric Chhub

8 months ago.

I need live prepration

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