Bhavnagari Ganthiya (Traditional snacks From Gujarat)

Directions

• In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy.
• You can mix with hands or whisk.
• Then add besan little at a time by mixing it continuously.
• Consistency should be medium.
• Heat oil for frying in a big pan.
• Keep a greased jhara on the pan and put 2 tbsp of batter on it.
• Press with hand and make ganthiya.
• Fry on little medium flame n drain.
• Cool ganthiya and store in air tight container for 15 days or more .