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Bhavnagari Ganthiya (Traditional snacks From Gujarat)

Bhavnagari Ganthiya (Traditional snacks From Gujarat)

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • Besan 2 cups

  • Oil 1/2 cup

  • Water 1/2 cup

  • Carom seeds 1/2tsp.

  • Salt 1 tsp +1/4 tsp.

  • Hing ( asafoetida) 1/2 tsp.

  • Oil for frying 3 cups

Directions

  • 01

    In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy.

  • 02

    You can mix with hands or whisk.

  • 03

    Then add besan little at a time by mixing it continuously.

  • 04

    Consistency should be medium.

  • 05

    Heat oil for frying in a big pan.

  • 06

    Keep a greased jhara on the pan and put 2 tbsp of batter on it.

  • 07

    Press with hand and make ganthiya.

  • 08

    Fry on little medium flame n drain.

  • 09

    Cool ganthiya and store in air tight container for 15 days or more .

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