Bhavnagari Ganthiya (Traditional snacks From Gujarat)

In a bowl take oil water hing salt carrom seeds n whisk it till mixture becomes opaque or slight fluffy.

You can mix with hands or whisk.

Then add besan little at a time by mixing it continuously.

Consistency should be medium.

Heat oil for frying in a big pan.

Keep a greased jhara on the pan and put 2 tbsp of batter on it.

Press with hand and make ganthiya.

Fry on little medium flame n drain.

Cool ganthiya and store in air tight container for 15 days or more .