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Cabbage Pakoda

Cabbage Pakoda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 cup shredded cabbage

  • 1 sliced onion

  • 1 tsp carrom seeds

  • 1 green chilly chopped

  • 1 pinch soda

  • 1 /2 tsp turmeric powder

  • 1 tsp salt

  • 2 cup Oil for frying

  • 2 tbsp gram flour

Directions

  • 01

    Mix all ingredients in a bowl and add some water to make thick batter.

  • 02

    Heat oil and add 2 tsp oil in batter. Mix it well.

  • 03

    Check the heat and make small pakodas. Deep fry till golden brown and serve hot with chilly and chutney.

Review

5

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