Chicken 65

Add all ingredients except flours and food colouring in a bowl

Add chicken and marinate well. Rest for 2 hours or overnight

Now add all 3 flours and food colouring to chicken and mix well

Heat oil for frying. Drop marinated chicken in hot oil

Deep fry over low medium heat until golden brown

Fry chicken in batches

Fry little curry leaves until crisp over low heat

Garnish chicken with crisp curry leaves and serve hot with lemon wedges