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Chicken 65

Chicken 65

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 6

  • Boneless chicken - 1 kg

  • Vinegar - 2 tbsp

  • Turmeric powder - 2 tsp

  • Chilli powder - 2 tbsp

  • Chicken 65 powder - 2 tbsp

  • Ginger garlic paste - 2 tbsp

  • Cornflour powder - 2 tbsp

  • Eggs - 2 no

  • Lemon - 1 no

  • Salt - 5 tsp ( as required)

  • Oil - 1 cup ( for frying)

Directions

  • 01

    Wash the bonelss chicken which is cut into small cubes. After washing with water add vinegar, mix well and keep it aside for a while. Vinegar is to make the chicken tender.

  • 02

    Then take the chicken and remove the excess water from it.

  • 03

    In a mixing bowl put the chicken without water, add ginger garlic paste,eggs, turmeric powder, chilli powder, chicken 65 masala powder, cornflour, lemon and salt. Mix well all together in a way that each pieces are coated well.

  • 04

    Let it be marinated for minimum of 30 minutes and fry it in the hot oil batchwise. Turn sides and take out when it's cooked.

  • 05

    Tasty and crispy chicken 65 is ready. Enjoy it as a side dish with biriyani 😋

  • 06

    Adjust spice according to your tastes.

Review

5

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Selvi N

2 months ago.

super

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