Close Button

Cabbage Dal

Cabbage Dal

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 3

  • 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes

  • 1 cup cabbage, chopped

  • 2 tbsp. oil

  • 1 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 onion, chopped

  • 1-2 green chilies, chopped

  • 1 tsp. ginger-garlic paste

  • 1/2 tsp. turmeric powder

  • 1/2 tsp. red chili powder

  • 1 tsp. coriander powder

  • 1/2 tsp. cumin powder

  • 1 tsp. salt or to tatse

  • 1 tomato, chopped

  • 1-2 tbsp. Maharashtrian garlic chutney (opt)

  • 1 tbsp. coriander leaves, chopped

Directions

  • 01

    Pressure cook the tuvar dal and chopped cabbage along with 1 & 1/2 cups water and a pinch of turmeric powder for 4-5 whistles. Keep aside.

  • 02

    Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the onion and green chilies. Stir fry till light brown,

  • 03

    Add the ginger-garlic paste and all the dry spices and give it a stir. Add the chopped tomatoes and continue to saute till it is nicely mashed.

  • 04

    Add the boiled dal and simmer on a low flame for 1-2 minutes, Add the garlic chutney and coriander leaves and switch off the flame.

  • 05

    When done, add the ghee and give it a stir and serve with any form of rice preparation or Indian bread for a wholesome meal.

Review

0

Please Login to comment

Link copied