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Preparation Time : 15
Cook Time : 35
Total Time : 50
3 cups Basmati Rice
2 finely chopped onion
4 large tomatoes finely chopped
1/4 cup oil
1 tspn of green cardamon , cloves, cinnamon powder
1/2 cup curd
1/2 cup coconut milk
2 tbspn green coriander leaves
1 tspn mint leaves
1 tspn salt or as per taste
1 tspn red chilli powder
4 green chillies whole
4 boiled eggs
1 tspn ginger paste
1 tspn garlic paste
Wash and soak rice for half an hour .
Take oil to it add finely chopped onion
When onions turn pink add tomatoes and cook till tomatoes are done.
Now add red chilli powder , ginger garlic paste and salt
Cook till oil separates. Now add curd
Few minutes later add coconut milk and whole green chillies
Now add mint leaves and coriander leaves and green cardamon , cloves, and cinnamon powder
let it cook for sometime
Add water and then add rice.
Cook it on high flame for 10 mins and put boiled eggs on top.
Add saffron colour on top and lower the gas for 15 mins.
Serve hot with Raita
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