Egg Biryani

Wash and soak rice for half an hour .

Take oil to it add finely chopped onion

When onions turn pink add tomatoes and cook till tomatoes are done.

Now add red chilli powder , ginger garlic paste and salt

Cook till oil separates. Now add curd

Few minutes later add coconut milk and whole green chillies

Now add mint leaves and coriander leaves and green cardamon , cloves, and cinnamon powder

let it cook for sometime

Add water and then add rice.

Cook it on high flame for 10 mins and put boiled eggs on top.

Add saffron colour on top and lower the gas for 15 mins.

Serve hot with Raita