These cabbage pakodas are deep fried balls made from cabbage and potatoes.
Most kids dont like to have cabbage .
So this is the better way to serve them kids happy Mom happy.
Cooking Time
Preparation Time :20 Min
Cook Time : 10 Min
Total Time : 30 Min
Ingredients
Serves : 4
1 nos big head cabbage grated (250gms)
3 nos boiled and grated potatoes
3 tbsp cornflour
3 tbsp maida
2 tsp red chilli powder
2 tsp amchur powder
2 tsp jaljeera powder
3 tsp salt
1 tsp garam masala
2 tbsp coriander
Directions
Take a big bowl mix all the above ings and make a soft dough.
Make small lemo size balls.
Keep the balls in fridge for 1/2 hour.
After 1/2 hour deep fry te balls on medium flame till golden brown.
