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Fish Fry

Fish Fry

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 300 gram pamfret fish

  • 3 tsp gram flour

  • 1 tsp red chilly powder

  • 2 tsp lemon juice

  • 1 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 tsp ginger garlic paste

  • 3 tsp bread crumbs

  • 1 tsp roasted sooji

  • 1 tsp pepper powder

Directions

  • 01

    Take a bowl and add gram flour, salt, red chilly powder, turmeric powder, coriander powder, ginger garlic paste,salt to taste and whisk.

  • 02

    Add some water to form a thick batter.

  • 03

    Take fish pieces and marinate for 15 minutes in frigde.

  • 04

    Heat oil in a pan. Take the fish and roll it in sooji and then in bread crumbs.

  • 05

    Shallow fry on both sides. Don't overcook it.

  • 06

    Add some lemon juice on top , sprinkle some pepper powder and serve hot.

Review

3

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