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Preparation Time : 20
Cook Time : 10
Total Time : 30
300 gram pamfret fish
3 tsp gram flour
1 tsp red chilly powder
2 tsp lemon juice
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp ginger garlic paste
3 tsp bread crumbs
1 tsp roasted sooji
1 tsp pepper powder
Take a bowl and add gram flour, salt, red chilly powder, turmeric powder, coriander powder, ginger garlic paste,salt to taste and whisk.
Add some water to form a thick batter.
Take fish pieces and marinate for 15 minutes in frigde.
Heat oil in a pan. Take the fish and roll it in sooji and then in bread crumbs.
Shallow fry on both sides. Don't overcook it.
Add some lemon juice on top , sprinkle some pepper powder and serve hot.
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