Take a bowl and add gram flour, salt, red chilly powder, turmeric powder, coriander powder, ginger garlic paste,salt to taste and whisk.
Add some water to form a thick batter.
Take fish pieces and marinate for 15 minutes in frigde.
Heat oil in a pan. Take the fish and roll it in sooji and then in bread crumbs.
Shallow fry on both sides. Don't overcook it.
Add some lemon juice on top , sprinkle some pepper powder and serve hot.
