Clean and wash fish pieces Add Turmeric and salt keep it for 1/2 hour. Mix all the above ingredients except fish and make a thick batter Wash fish with water and remove turmeric and salt from fish pieces Add these washed fish pieces to the batter leave it to marinate for 1/2 an hour. Heat Oil & Deep fry marinated fish pieces in hot oil in a batch of 4 to 5 pieces Fry till it turns reddish brown in colour. Place it on absorbent tissue to clear off excess oil. Transfer it to a serving platter.
For Biryani Rice: Heat five to six cups of water in a big vessel . Add drained rice, salt cinnamon stick, peppercorns, bay leaves, cardamoms and cook till done.Drain and set aside. heat oil in kadhai . fry the sliced onions till golden crisp. add tomatoes, spring onions, red chilli ,turmeric , coriander pwdr & salt . stir well in a thick bottom pan spread half the rice in a layer & add the cooked tomato masala & sprinkle coriander leaves. Spread the remaining rice . Cover and cook under dum till done.
