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Description
Cooking Time
Preparation Time : 60
Cook Time : 60
Total Time : 120
Ingredients
Serves 2
500gms fish cut into 1 1/2 inch cubes. (salmon/ surmai /rawas)
marination : 1 tspn.. Salt, haldi, Red Chilli, Garam Masala Powder
1 tspn Tandoori color
2 tspn Ginger & Garlic Paste
100gms Besan or Gram Flour
1/2 tspn Cumin pwdr
1 tspn Amchoor pwdr
1 tspn Ajwain
1/2 cup water
1 egg beaten
2-3 cups Oil of frying
For Biryani Rice: 3 cups basmati rice (soaked)
2-3 bay leaves 3 green cardamoms 5-6 peppercorn 1 cinnamon stick
3 sliced onions
2 chopped tomatoes
1 cup spring onions chopped
1/2 cup coriander leaves chopped
2 green chillies finely chopped
1 tsp turmeric pwdr 1/2 tsp red chilli pwdr 1 tsp Coriander pwdr
1 tbsp salt
3 tbsp oil ( use same in which fish was fried)
Directions
Clean and wash fish pieces Add Turmeric and salt keep it for 1/2 hour. Mix all the above ingredients except fish and make a thick batter Wash fish with water and remove turmeric and salt from fish pieces Add these washed fish pieces to the batter leave it to marinate for 1/2 an hour. Heat Oil & Deep fry marinated fish pieces in hot oil in a batch of 4 to 5 pieces Fry till it turns reddish brown in colour. Place it on absorbent tissue to clear off excess oil. Transfer it to a serving platter.
For Biryani Rice: Heat five to six cups of water in a big vessel . Add drained rice, salt cinnamon stick, peppercorns, bay leaves, cardamoms and cook till done.Drain and set aside. heat oil in kadhai . fry the sliced onions till golden crisp. add tomatoes, spring onions, red chilli ,turmeric , coriander pwdr & salt . stir well in a thick bottom pan spread half the rice in a layer & add the cooked tomato masala & sprinkle coriander leaves. Spread the remaining rice . Cover and cook under dum till done.
serve hot with fried fish & sliced onions.
Shaheen Mustafa
61 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
