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Preparation Time : 20
Cook Time : 30
Total Time : 50
Oil for fry 1 cups
Chicken 500 gms
Ginger garlic paste 3 tsp
Chilli powder 1 tsp
turmeric powder 1/2 tsp
Salt 1 pinch
Curry leaves 1/2 cups
Pepper powder 1/2 tsp
Take all Ingredient and mix it for marinate.Add some water and make it paste and add chicken to it.
Take the marinated chicken in a pressure cooker. Cover it with the lid without putting the cooker whistle. Steam the same.
Open the cooker and if stock is there, cook without putting the lid till chicken is fully dry
Heat oil in a nonstick pan and add chicken pieces and curry leaves.
Fry in high flame until chicken pieces are brown color.
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