This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 30 Min
Total Time : 1 Hr 30 Min
Ingredients
Serves : 2
250 gms chicken
1 tsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
2 tbsp hung curd
2 tbsp rice flour
2-3 nos finely chopped garlic
1 tsp garlic paste
10 nos curry leaves
1 tbsp curd
1 tbsp sugar
1/2 tsp salt
2 nos green chilly
Directions
Marinate chicken with red chilly powder,turmeric powder,garam masala,salt and hang curd.Keep in the freeze for 45 mins.Heat oil in a wok.Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.4 - 6 batch wise fry all the chicken pieces.Flip it.Again heat oil in a same pan.Add cumin /jeera seeds to crackle.Add chopped garlic and stir fry for one mins.Add 8 - 10 curry leaves,green chilly and garlic paste and some water.Add red chilly powder ,garam masala powder and curd.Add sugar and salt and add some water.Add chicken pieces into the gravy and mix well.Garnish with curry leaves and green chilly.