- Meal Type
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Description
Cooking Time
Preparation Time : 60
Cook Time : 30
Total Time : 90
Ingredients
Serves 2
Chicken 250 gms
Red chilly powder 1 tsp
turmeric powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Hung Curd 2 tbsp
Rice flour 2 tbsp
Finely Chopped Garlic 2-3 nos
Garlic Paste 1 tsp
Curry Leaves 10 nos
Curd 1 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Green Chilly 2 nos
Directions
Marinate chicken with red chilly powder,turmeric powder,garam masala,salt and hang curd.Keep in the freeze for 45 mins.Heat oil in a wok.Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.4 - 6 batch wise fry all the chicken pieces.Flip it.Again heat oil in a same pan.Add cumin /jeera seeds to crackle.Add chopped garlic and stir fry for one mins.Add 8 - 10 curry leaves,green chilly and garlic paste and some water.Add red chilly powder ,garam masala powder and curd.Add sugar and salt and add some water.Add chicken pieces into the gravy and mix well.Garnish with curry leaves and green chilly.
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haritha am
03 years ago.
Nice chicken 65
Payel Chatteejee
03 years ago.
nice
Kasturi Ray
03 years ago.
Very tasty
Mukti Sahay
548 Recipes