Fish Cutlets

Fish Cutlets

Cooking Time

Preparation Time : 40

Cook Time : 10

Total Time : 50

Ingredients

Serves 6

  • Rohu/katla Fish 500 gms

  • potatoes 6 nos

  • chopped onions 2 nos

  • chopped garlic 1 tbsp

  • Chopped Green Chilies 1 tbsp

  • Ginger Garlic Paste 1 tsp

  • Red Chilly Powder 1/2 tsp

  • Garam Masala Powder 1/2 tsp

  • Fried Ground Nuts 1/4 cups

  • Salt 1 tsp

  • Refined Oil 1 cups

  • For outer coating : bread crumbs 1 cups

  • Egg whites 4 nos

Directions

  • 01

    Boil the fish and potatoes together in a pressure cooker, cool and mash them together, add some salt and mix. make sure that there are no fish bones in it. Keep aside.

  • 02

    Heat oil in a pan, add chopped garlic and chillies. Once they start smelling, add the chopped onions.

  • 03

    Fry till golden brown and add the ginger garlic paste and masalas. Add the mashed potato - fish mixture. Cook till done.

  • 04

    Add the fried groundnuts and cool the mixture.

  • 05

    Shape the mixture into small patties. Coat them with egg whites and bread crumbs. Deep fry them in hot oil to serve.

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