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Prawn Masala curry

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Prawn Masala curry

Description

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 5

  • 1 kg prawns

  • 5-6 onions finely chopped

  • 2 tsp ginger garlic paste

  • 1 tsp rai, haldi

  • 2 tsp red chilli powder

Directions

  • 01

    Remove shells of prawns

  • 02

    Deep fry in oil. And remove .

  • 03

    In same oil add rai and let it splutter

  • 04

    Now add ginger garlic paste and let raw smell go away

  • 05

    Next add onions and salt .

  • 06

    Keep stirring till onions turn golden brown

  • 07

    Add haldi , red chilli powder and mix well.

  • 08

    Add prawns and cook for 6 minutes covering the lid

  • 09

    Add coriander leaves to garnish. Serve with white rice.

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Shraddha Tikkas

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