Prawn Cutlets

Prawn Cutlets

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Small Prawns 500 gms

  • Onion-medium 1 nos

  • Garlic Cloves 4 nos

  • Green Chili 2 nos

  • Salt 1/2 tsp

  • Haldi 1/2 tsp

  • Red Chili Powder 1/2 tsp

  • Garam Masala 3/4 tsp

  • Poppy Seeds 2 tbsp

  • Besan 2 tbsp

  • Rice Flour 3 tbsp

  • Oil-for frying 1/2 cups

  • Chopped Coriander Leaves 2 tbsp

Directions

  • 01

    Peel and devein the prawns. Clean properly in running water and keep aside

  • 02

    Peel and chop garlic and chop green chillies. In a grinder jar add cleaned prawns, garlic and chillies and make a smooth paste. Transfer it  to a mixing bowl .

  • 03

    Chop onion and add to the prawn mixture bowl. Add all the ingredients except oil. Mix properly . Keep aside for 15 minutes.

  • 04

    In the meantime heat oil in a tawa. Bring the rested mixture and apply oil or water on the palm and shape Cutlets. Shallow fry the Cutlets in tawa.

  • 05

    Serve hot with any chutney of your choice and sliced onion .

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