Peel and devein the prawns. Clean properly in running water and keep aside
Peel and chop garlic and chop green chillies. In a grinder jar add cleaned prawns, garlic and chillies and make a smooth paste. Transfer it to a mixing bowl .
Chop onion and add to the prawn mixture bowl. Add all the ingredients except oil. Mix properly . Keep aside for 15 minutes.
In the meantime heat oil in a tawa. Bring the rested mixture and apply oil or water on the palm and shape Cutlets. Shallow fry the Cutlets in tawa.
Serve hot with any chutney of your choice and sliced onion .
