- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Small Prawns 500 gms
Onion-medium 1 nos
Garlic Cloves 4 nos
Green Chili 2 nos
Salt 1/2 tsp
Haldi 1/2 tsp
Red Chili Powder 1/2 tsp
Garam Masala 3/4 tsp
Poppy Seeds 2 tbsp
Besan 2 tbsp
Rice Flour 3 tbsp
Oil-for frying 1/2 cups
Chopped Coriander Leaves 2 tbsp
Directions
Peel and devein the prawns. Clean properly in running water and keep aside
Peel and chop garlic and chop green chillies. In a grinder jar add cleaned prawns, garlic and chillies and make a smooth paste. Transfer it to a mixing bowl .
Chop onion and add to the prawn mixture bowl. Add all the ingredients except oil. Mix properly . Keep aside for 15 minutes.
In the meantime heat oil in a tawa. Bring the rested mixture and apply oil or water on the palm and shape Cutlets. Shallow fry the Cutlets in tawa.
Serve hot with any chutney of your choice and sliced onion .
McKinney, Texas
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