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Description
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 3
For the stuffing, Sliced onion 1 nos
chopped cucumber 1/2 cups
chopped green chillies 2 nos
Kasundi 1 tbsp
Lemon juice 1/2 tsp
Black salt 1/4 tsp
For outer covering , Maida 1 cups
Refined oil 2 tbsp
Salt 1/2 tsp
Water,as required 1/4 cups
Eggs 3 nos
Directions
Knead a soft dough using the maida, salt, refined oil and salt. rest it for 15 minutes.
Now make a mixture of the ingredients mentioned under "stuffing".
Now make a little thick rotis out of the dough and roast them on a tawa and keep aside.
Whisk the eggs with little salt. Take a pan, heat some oil on it, put little egg mix.
Put the roasted roti on it and fry on both sides and cook till egg is done.
Put the stuffing mixture in it and roll to serve.
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