Close Button

Egg Rolls

Egg Rolls

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 3

  • For the stuffing, Sliced onion 1 nos

  • chopped cucumber 1/2 cups

  • chopped green chillies 2 nos

  • Kasundi 1 tbsp

  • Lemon juice 1/2 tsp

  • Black salt 1/4 tsp

  • For outer covering , Maida 1 cups

  • Refined oil 2 tbsp

  • Salt 1/2 tsp

  • Water,as required 1/4 cups

  • Eggs 3 nos

Directions

  • 01

    Knead a soft dough using the maida, salt, refined oil and salt. rest it for 15 minutes.

  • 02

    Now make a mixture of the ingredients mentioned under "stuffing".

  • 03

    Now make a little thick rotis out of the dough and roast them on a tawa and keep aside.

  • 04

    Whisk the eggs with little salt. Take a pan, heat some oil on it, put little egg mix.

  • 05

    Put the roasted roti on it and fry on both sides and cook till egg is done.

  • 06

    Put the stuffing mixture in it and roll to serve.

Review

0

Please Login to comment

Kaif Khan

02 years ago.

add mote photos

Link copied