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Preparation Time : 5
Cook Time : 5
Total Time : 10
Prawns 10-12 nos
Olive oil 2 tbsp
Lemon juice 1 tbsp
Pepper powder 1 tsp
Salt 1/4 tsp
For the dip ,Hung curd 1/4 cups
Cheese spread 2 tbsp
Whipped cream 3 tbsp
Chives/dill leaves 1 tbsp
White pepper powder 1/2 tsp
Salt ( for the dip) 1/4 tsp
Red and yellow bell peppers (cut into squares) 1/4 cups
Marinate the prawns with lemon juice, olive oil, pepper, and salt for 10 minutes.
Whisk hung curd, cream, cheese spread, pepper powder , salt to form a smooth and fluffy paste.
Cut the bell peppers into small bite size pieces.Pipe the dip onto the bell peppers.
Saute the marinated prawns in little oil and serve on top of the bell peppers, sprinkle the chives on top.
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