- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
Prawns 1/2 kgs
onion 3 nos
Curry leaves 5-6 nos
ginger 1 nos
garlic 4 nos
Red chilly powder 3 tbsp
Kashmiri chilly 3 tbsp
turmeric powder 1/2 tbsp
Garam masala 2 tbsp
Black pepper powder 1/2 tbsp
Oil 1 tbsp
Directions
Take a bowl and add the freshly, cleaned prawns into it and add(2 tbspn) red chilly powder, (2 tbspn)kashmir I powder, turmeric powder, garam masala , ginger garlic paste, salt and black pepper powder . Mix these ingredients very well and keep it aside for half an hour. Now take a pan and add little bit of oil., and add onion to it and add the remaining qty of red chilly powder and kashmir powder and the required qty of salt if needed. Sort the mixture well until it turns out into black-brown colour and finally add the prawn mixture which is kept aside into the pan and fry it deeply . Say for about half an hour until the prawns get well cooked. When the prawns are very well cooked turn off the flame and garnish it with curry leaves.
Your tasty prawn masala can be served
VINILA V
5 Recipes