At first cook chopped pineapple by adding water and sugar for 15 minutes
To this vanilla essence lemon juice rose water and salt
Mix well
Remove from the heat,Keep aside
After coming down to room temperature keep this in the fridge
Now chop all other fruits and add to the cooled pineapple syrup and mix well
Then keep it in the refrigerator for 2-3 hours
Serve with ice cream and enjoy