- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 2
basmati rice 1 1/2 cups
cabbage chopped 2 cups
pepper powder 1 tsp
oil 1 tsp
capsicum chopped 1 nos
onion 1 nos
salt 1 pinch
cheese grated 2 tbsp
Directions
Heat oil, saute chopped onion until transparent
Saute cabbage and capsicum in the same
Cook rice and keep aside
When it is about to cook, add salt and pepper, mix well
Add cooked rice in this stir
Sprinkle cheese over this, serve hot
Nirangana
5 Recipes