Egg Roast

Egg Roast

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Hard boiled egg 4 nos

  • sliced onions 2 nos

  • green chilly 5 nos

  • tomatoes 2 nos

  • red chilly powder 1 tsp

  • coriander powder 1 tsp

  • turmeric powder 1/2 tsp

  • garam masala 1 tsp

  • ginger masala 1 tsp

  • ginger garlic paste 1 tsp

  • coriander leaves 10 nos

  • curry leaves 10 nos

  • teaspoon salt 3 tsp

  • oil 5 tsp

  • mustard seeds 2 tsp

Directions

  • 01

    Heat 3 teaspoon of coconut oil and add mustard seeds

  • 02

    Add ginger garlic paste and curry leaves into it

  • 03

    Stir a bit

  • 04

    Add big onions

  • 05

    Saute till the onions turn brown

  • 06

    Add green chillies and stir

  • 07

    Add coriander powder, chilli powder, garam masala and turmeric powder. Then stir well

  • 08

    Add some water and stir again

  • 09

    Add salt and sliced tomatoes

  • 10

    Cook for 3 minutes

  • 11

    When it boils add boilled egg and cook for another 3 minutes

  • 12

    Now add some water and mix well

  • 13

    Garnish egg roast with coriander leaves and serve hot

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