- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Hard boiled egg 4 nos
sliced onions 2 nos
green chilly 5 nos
tomatoes 2 nos
red chilly powder 1 tsp
coriander powder 1 tsp
turmeric powder 1/2 tsp
garam masala 1 tsp
ginger masala 1 tsp
ginger garlic paste 1 tsp
coriander leaves 10 nos
curry leaves 10 nos
teaspoon salt 3 tsp
oil 5 tsp
mustard seeds 2 tsp
Directions
Heat 3 teaspoon of coconut oil and add mustard seeds
Add ginger garlic paste and curry leaves into it
Stir a bit
Add big onions
Saute till the onions turn brown
Add green chillies and stir
Add coriander powder, chilli powder, garam masala and turmeric powder. Then stir well
Add some water and stir again
Add salt and sliced tomatoes
Cook for 3 minutes
When it boils add boilled egg and cook for another 3 minutes
Now add some water and mix well
Garnish egg roast with coriander leaves and serve hot
anurag k.p
33 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
