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Ragi Idli

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Ragi Idli

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups ragi
  • 1/2 cups urad dal
  • 1/4 cups poha
  • 1 cups idli rice
  • 1 tsp salt

Directions

  • Wash the ingredients and soak for 2 hours
  • Grind it
  • Ferment for 8 hours
  • Add salt and mix well
  • Pour the batter into idli mould and steam it for 10 min
Surya Rajan

Surya Rajan

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#Tags

Millet Infant-Baby Friendly Steam Urad Dal Short-Grain Rice Brunch Fall Winter Summer Spring Savory Comfort Food Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 5 ingredients less than 30 Mins Stove Top For 1 Or 2 Served Hot South- indian Vegetarian Healthy