PREPARATION LEVEL OF DIFFICULTY EASY MINIMUM STEPS OF PREPARATION LESS THAN OR EQUAL TO 5 STEPS
"Steamed Diet Dahi Bhallee"...Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.
"Steamed Diet Dahi Vada"
Traditionally dahi vada is prepared by frying in oil, soaking fried dahi vada in water removes excess oil but still it's fatty, so here is for you my steamed diet dahi vada with no oil, zero calorie, needed just for greecing the mould, perhaps good for health, made with innovation,my style,my version,made in microwave in just few easy steps,may be of ur choice.
"BAKED AAMPAPAD MUFFINS"
A concept of no-artificial flavours,
I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed.
Hope u will like it...!
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes
Makes - 20 pieces
2 cups rice powder
1cup urad dal coarsely grinded
Salt to taste
Green chillies chopped
4 cups water
Pinch of asafoetida
Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.
In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough.
Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.
In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.
You can cut & deep fry them. Enjoy hot with green chutney
Drums of Haven or Chicken Lollipop
"Cheezy Bread Lasagna"...
CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.
"Eggless Egg Curry"- It's a vegetarian delight, unique & different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine....!
Super Easy and tasty recipe of Drumsticks Fry
Thandai Rose Dessert (Instant Rabdi)...A concept of zero oil/ghee in form of malai itself, so need to put ghee/oil, as malai melts itself and makes layer in form of rabdi.
JuztJellyCookies/Fingerprint Cookies.......- Cookies made with innovation, earlier i used to make these cookies using jam of any brand & of any flavour, today i did innovation using Juzt Jelly, it really turned out awesome, must try out.
(Note- I used strawberry Juzt Jelly but you can use any flavour of Alpenliebe Juzt Jelly, to give flavour to your cookies)