Take the dry ingrdients in a seive.
seive dry ingredients in plate and keep aside
Rins peed Core and chop one large apple in a small cubes or pieces
Sparkle a few drops of lemon juice so that the apples do not get discoloured
In a mixing bowl take half cup warm water
Add half cup powdered jaggery storewell so that all jaggery is dissolved
Then I'd have teaspoon of vanilla essence 3 tablespoon of oil store and mix very well
Add sifted dryingredients
With a wired weeks and with the little hand movements store and makes the wet and dry ingredients together tiny lumps are fine do not over to the mixing depending on the quality of wheat flour you can add 1/4 half cup water to get flooring consistancy in a batter
Then add the chopped apples
Again with the Light Hand movements in 1 or 2 round strokes make the apples with the rest of better
Now spoon the Apple muffins better in the Muffin liner still three fourth of their capacity
Sprinkle some cinnamon powder from top on the all muffins
Keep the muffins to bake in oven at 1 Degree Celsius for 10 to 15 minutes
Till the tops are browned and a toothpick inserted in the muffins comes out clean
after 3_4 minutes remove the muffins and place them on a wire rack To cool
Eggless Apple muffins plain as a tee time desserts with milk tea or coffee
