RecipeBookRecipeBook

GLOBAL PREPARATION TIME TO MAKE LESS THAN 30 MINS

How To Make Gulkand
16m

How To Make Gulkand

Nilu Gupta
Nilu Gupta
Tricolour Sandwich "Easy to Make"
4m

Tricolour Sandwich "Easy to Make"

nirmal kaur
nirmal kaur
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney
1h 15m

Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes Makes - 20 pieces Ingredients 2 cups rice powder 1cup urad dal coarsely grinded Salt to taste Green chillies chopped Ginger chopped 4 cups water Cumin seeds Pinch of asafoetida Directions: Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between. In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough. Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes. In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer. You can cut & deep fry them. Enjoy hot with green chutney

Poonam Puri
Poonam Puri
Easy To Make And Easier To Eat..Rasgulla Dessert
12m

Easy To Make And Easier To Eat..Rasgulla Dessert

Nikita Nebhnani
Nikita Nebhnani
How to make idly in microwave
17m

How to make idly in microwave

Mukti Sahay
Mukti Sahay
How to make quick and easy honey glazed almonds
15m

How to make quick and easy honey glazed almonds

Sonlicious by Sonia
Sonlicious by Sonia
How to quickly make Eggless Choco Chip Cookies
25m

How to quickly make Eggless Choco Chip Cookies

Sonia Gupta
Sonia Gupta
Two Mins Idly
17m

Two Mins Idly

Mukti Sahay
Mukti Sahay
2Mins Zebra Cake...
12m

2Mins Zebra Cake...

Brishti Ghosh
Brishti Ghosh
15 Mins GAJAR Halwa
30m

15 Mins GAJAR Halwa

rohan saxena
rohan saxena