GLOBAL PREPARATION LEVEL OF DIFFICULTY EASY MINIMUM LESS THAN OR EQUAL TO 10
Tricolour Sandwich "Easy to Make"
"Cheezy Bread Lasagna"...
CHEESY BREAD LASAGNA is a mouth watering and yummilicious food snack, good alternative to the 'not so easily' available lasagna sheets, easy to make and a choice of all.
Easy To Make And Easier To Eat..Rasgulla Dessert
"Eggless"
"Seedless"
"Essenceless"
"BAKED AAMPAPAD MUFFINS"
A concept of no-artificial flavours,
I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed.
Hope u will like it...!
Drums of Haven or Chicken Lollipop
"Eggless Egg Curry"- It's a vegetarian delight, unique & different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine....!
Farray . An unique traditional dish from Uttar Pradesh. Preparation time- 45 minutes
Makes - 20 pieces
Ingredients
2 cups rice powder
1cup urad dal coarsely grinded
Salt to taste
Green chillies chopped
Ginger chopped
4 cups water
Cumin seeds
Pinch of asafoetida
Directions:
Wash and drain channa dal and urad dal and then grind it with rice, asafoetida, salt, cumin seeds and green chillies till it become smooth batter. If needed add 2-4 tablespoon of water only. Please note that the batter should be quite thick so that the rice flour Puris can hold it in between.
In a separate bowl take rice flour and add 4-5 tablespoon of flour and kneadit very well. Make small balls from the dough.
Then take some refined oil in palm and make small purries by pressing the balls with your palm. Then place a small portion of the dal batter in between and fold the purries like semi circles. Repeat the process till the batter and dough finishes.
In a large pan pour 1 litre of water and place the farrahs over a sieve, cover it with a lid and steam it for 30 mintues. Alternatively one can use a steamer.
You can cut & deep fry them. Enjoy hot with green chutney
How to make quick and easy honey glazed almonds
