Soak the dal for about 5 hours and then drain it. Grind the dal into a smooth paste
Add all the ingredients into the batter (step 1) and mix well.
Oil is heated in a frying pan and ensure enough oil is there for deep frying. Wet your hands and take a portion of batter – a big Lemon sized ball and using thumb, make a hole in the center (Similar to doughnut). Another way to prepare it, is shown in the video – using a ladle, which is useful for beginners.
Deep fry over medium flame, till the vada turns brown.
Serve hot with chutney
