To prepare this dessert recipe, firstly, heat milk over medium flame in a saucepan. When the milk comes to a boil, transfer it in a bowl containing bread crumbs and green cardamom. Mix it well and make a soft dough. The bread crumbs will soak up the milk and you will be able to make it in the form of a soft dough.
Now, take small portions from this dough and shape them in the form of round balls. Next, place a pan over medium flame and heat ghee in it. When the ghee is hot enough, add the balls in it and fry these until golden brown. Repeat this with all the balls and transfer the fried balls in a bowl containing sugar syrup. Keep them in it for half an hour.
Serve these hot or cold as per your liking and enjoy!
