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Chicken & Egg Noodle

Chicken & Egg Noodle

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 1

  • noodles packet 1 nos

  • chicken broth 1 cups

  • eggs 2 nos

  • unsalted butter 1/4 cups

  • chopped onion 1/4 cups

  • minced garlic 1/2 tbsp

  • heavy cream 1/2 cups

  • all-purpose flour 2 tsp


  • 01

    In a large skillet, melt the butter over medium-low heat. Add the onion. Sautee in the butter until veggies are soft, about 5 minutes. Add the garlic and cook for about 30-60 seconds.

  • 02

    Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.

  • 03

    Add the chicken to the noodles for the last minute or two of cooking to heat the chicken through. Salt and pepper to taste. Serve immediately.



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